We've been moving all day chicken:

1 pkg chicken breasts, about four or five

1 pkg Good Seasonings italian dressing mix

2 tablespoons butter

1 can cream of mushroom soup

1 container whipped cream cheese w/ chives (8 oz)

1/2 c white cooking wine or chicken stock

1 small can mushrooms

Preheat oven to 375. Melt the butter in a skillet over medium heat. Add the package of italian dressing mix, stir to mix with butter. Add chicken breasts, cook until golden. While chicken is cooking, mix the mushroom soup, whipped cream cheese, mushrooms, and white wine in a seperate bowl. You can use a mixer, or just stir it really well until ingredients are combined. Place chicken in a baking dish, I used an 8x8 dish. Pour mushroom mixture over chicken. Bake 30-40 minutes, until done. I made brown rice while the chicken baked, but I think it would be great with egg noodles or no yolk noodles. After a day of moving and organizing, I made this meal for my mom and Austin. There weren't any leftovers, even Brooklyn had seconds! Pair it with a vegetable and your favorite blush/white wine, and enjoy!